Gazpacho our way
Nécoras cream with saffron perfume
Lettuce salad with walnut vinaigrette and Parmesan cheese
Buffalo mozzarella and pesto salad with tomato and lettuce
Esqueixada of cod with prawns, romesco sauce and basil
Timbale of escalivada with gratin goat cheese
Beef carpaccio with arugula and parmesan in nut oil
Iberian Ham
scallops parmigiana
Octopus "a fair"
Mi cuit de foie with fires jam and port reduction
Battered prawns with kikos and romescoco
Fresh tuna tartare with guacamole and salmon caviar
Baby broad beans with sautéed mushrooms and sausage